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Protein Pancake Muffins
Protein Pancake Muffins

Before you jump to Protein Pancake Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin as it is a great source of vitamin E. While you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to protein pancake muffins recipe. You can have protein pancake muffins using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Protein Pancake Muffins:
  1. Get 2 cups protein pancake mix
  2. You need 1 1/2 cups almond milk
  3. Get 1 banana
  4. Take 2 tablespoons almond extract
  5. Use 1 egg
Steps to make Protein Pancake Muffins:
  1. Preheat oven 180 degrees C
  2. Mix all ingredients together
  3. Spray muffin tin with oil and fill 1/4 way to the top
  4. Bake 15-20 min

You can use it to make soft, moist, and delicious protein muffins—muffins that people will actually like. Mix together pancake batter and the extra egg. Spray muffin tin pan with nonstick spray or use muffin liners. Sugar-You can use any kind of sweetener you'd like in this muffin recipe. If you want a low carb muffin, use a sweetener like erythritol or monk fruit.

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