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Kunafeh with nuts
Kunafeh with nuts

Before you jump to Kunafeh with nuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to kunafeh with nuts recipe. To cook kunafeh with nuts you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafeh with nuts:
  1. Get For kunafeh mix:
  2. Get 500 gram ready Kunafa dough
  3. Provide 100 g unsalted melted butter
  4. Use 1 tablespoon powder sugar
  5. Use 1 tablespoon grape molasses or honey
  6. You need 1 teaspoon liquid yellow food colouring (optional)
  7. Provide For the filling:
  8. Provide 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
  9. Use 50 g seedless raisins
  10. Prepare 50 g fine grated coconut
  11. Get 1 tablespoon cinnamon powder
  12. Prepare For the syrup:
  13. Get 2 cups white sugar
  14. Get 11/2 cups water
  15. Provide 1 teaspoon fresh lemon juice
  16. Get For serving:
  17. Use Coarse grinded pistachios
  18. You need ice cream  with  your favorite flavor
  19. You need Requirements:  suitable oven try with diameter of 30 cm greased with little butter
Instructions to make Kunafeh with nuts:
  1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
  2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
  3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
  4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
  5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
  6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
  7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.

Kanafeh is a Middle Eastern pastry made of kadaïf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). Once baked, the kanafeh is drizzled with a rose water scented syrup and sprinkled with crushed pistachios or walnuts. Knafeh can also be made/shaped in different ways. My "all in one" version here, is the old, traditional Knafeh Nabulsi, and to me, is the easiest and quickest to make, but, it isn't always the neatest or prettiest looking when cut up, unless you use a whole lot of pastry to "toughen up" the ensemble. Stir over medium heat until dissolved.

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