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Brenda's Pistachio, Cherry and Chocolate Tart
Brenda's Pistachio, Cherry and Chocolate Tart

Before you jump to Brenda's Pistachio, Cherry and Chocolate Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to brenda's pistachio, cherry and chocolate tart recipe. You can cook brenda's pistachio, cherry and chocolate tart using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Brenda's Pistachio, Cherry and Chocolate Tart:
  1. Use Crust
  2. Provide 1 stick unsalted butter, chilled, cut into 1/2-inch pieces, plus more for greasing pan
  3. Prepare 8 4 1/2-inch-long plain or almond biscotti cookies, coarsely broken (about 5 1/2 ounces)
  4. Provide 1/4 cup packed dark brown sugar
  5. Take 3/4 cup cherry preserves or jam, such as Bonne Maman
  6. Use Filling
  7. Provide 12 oz semisweet chocolate chips, such as Ghiradelli
  8. Take 1 cup heavy cream
  9. You need 1/2 cup dried cherries
  10. Get 3/4 cup chopped shelled pistachio nuts
  11. Get 1 Salt flakes, such as Maldon, optional
Instructions to make Brenda's Pistachio, Cherry and Chocolate Tart:
  1. For the crust: Preheat the oven to 350°F. Butter the bottom and sides of a 9-inch springform pan. Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan. Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes. Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.
  2. For the filling: Place the chocolate chips in a medium bowl. Heat the cream in a medium saucepan over medium heat to just below a boil. Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the dried cherries and 1/2 cup of the pistachios. Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight.
  3. Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Sprinkle with a pinch of salt flakes, if using. Cut into wedges and serve.

I put just enough dark chocolate in them to add some depth to the cookies without overwhelming the pistachio flavor. Using an electric mixer, beat butter and sugar in a large bowl until light and fluffy. Mix in vanilla and salt, then pistachios and cherries. Stir in flours (do not overmix). In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges.

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