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Chutney bomb tikki with spicy creamy coconut sauce
Chutney bomb tikki with spicy creamy coconut sauce

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We hope you got benefit from reading it, now let’s go back to chutney bomb tikki with spicy creamy coconut sauce recipe. You can cook chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chutney bomb tikki with spicy creamy coconut sauce:
  1. Prepare For tikki
  2. Use 3 boiled mashed potatoes
  3. Get 1/2 cup Washed and soaked and drained
  4. Provide 1/2 cup grated paneer
  5. You need 1/2 tsp zeera seeds
  6. You need 1/2 tsp red chilli powder
  7. You need 1/2 tsp garam masala powder
  8. Get 1/2 cup corn flour or wheat flour or (all purpose flour)
  9. Provide To taste Salt
  10. Use For filling
  11. Prepare 1/2 cup Grated coconut
  12. Take 1/2 cup peanut (badam)
  13. Prepare 1/2 cup Washed coriander leaves
  14. You need 2 green chillies chopped
  15. Use 1/2 inch ginger
  16. Provide 2-3 garlic cloves
  17. Prepare 1 tsp lemon juice
  18. You need To taste Salt
  19. Get As required Oil for deep frying
  20. Get For sauce
  21. Use 2 medium size tomatoes
  22. Take 1/2 cup cream
  23. Take 3 garlic cloves
  24. Get 1 tbsp coconut grated
  25. Provide 2 red chillies
  26. Prepare 1/2 tsp amount of pistachios
  27. Prepare To taste Salt
  28. Prepare 2 tbsp oil
  29. Provide slices Finely cut the veg
  30. Get 1 capsicum
  31. Use 1 onion
  32. Use 1 tomatoes
  33. Get As required cheese
Steps to make Chutney bomb tikki with spicy creamy coconut sauce:
  1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
  2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
  3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
  4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
  5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
  6. Tikkies is ready to serve with sauce

It is either wet or dry. It is usually savory in flavor unlike jam which is only sweet. Sweeteners like sugar, jaggery, and honey may be added to chutney, but vinegar and spices are also added. So a chutney can also be sweet, sour, and savory like raw mango chutney. ORDER ONLINE select delicious try special.

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