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Kunafa (using vermicelli)
Kunafa (using vermicelli)

Before you jump to Kunafa (using vermicelli) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to kunafa (using vermicelli) recipe. To cook kunafa (using vermicelli) you only need 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Kunafa (using vermicelli):
  1. Prepare 250 gm Roasted vermicelli of any brand
  2. Provide 1/4 cup melted Butter
  3. Prepare For the scented simple sugar syrup
  4. Take 1/2 cup granulated sugar
  5. Provide 1/2 cup water
  6. Use 1 tsp Lemon juice
  7. You need 1 tsp rose syrup
  8. Use For cream filling
  9. Get 3 tbs sugar (can add more or less)
  10. Use 1/2 tsp rose water
  11. Provide 2 tbsp corn flour and 1/2 cup water
  12. Use 1/4 cup sweetened condensed milk
  13. You need 3 tbsp cream cheese(amul u can use)
  14. You need 2 tbsp fresh cream
  15. You need 2 cups milk
  16. Prepare 1/4 cup pistachios for garnishing
Instructions to make Kunafa (using vermicelli):
  1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside
  2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
  3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
  4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
  5. Thn to this mixture add condensed milk and cream cheese and fresh cream
  6. Take a round cake tin, grease it with ghee or butter
  7. Now spread half of vermicelli first layer, press it down with hand
  8. Spread cream filling on vermicelli
  9. Spread vermicelli second layer, press it down
  10. Bake it for 20mins at 180 degree
  11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
  12. Serve hot garnish with pistachios
  13. Then flip onto a gorgeous platter and swoon
  14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
  15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

Turn on the flame and boil the liquid, cook on low flame until gets thick. Vermicelli Kunafa With and Without Oven Middle eastern and Arabic dessert appeals to everyone's tastes. It is very popular in the Arab world. variants of Kunafafound in Turkey and Greece. It was originally created and Vermicelli Kunafa Recipe With Paneer & Cream Filling Fusion recipe of kunafa with a layering of vermicelli dunked in a flour-condensed milk based filling and added honey rose - syrup, garnished with roasted nuts. Prepare sugar syrup by boiling water and sugar.

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