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Mitha Malai Gujia
Mitha Malai Gujia

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We hope you got benefit from reading it, now let’s go back to mitha malai gujia recipe. You can cook mitha malai gujia using 27 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Mitha Malai Gujia:
  1. Provide 1 Malai / cream
  2. Provide 1 litre Full cream milk
  3. Get 1/2 cup Sugar
  4. Take 1 tsp Cornflour
  5. Get 2 tsp Milk powder
  6. You need 2/ 3 Cardamom (crushed / powdered)
  7. Take 3/4 Kesar / Saffron (soaked in milk)
  8. Get 3/4 drops Rose water
  9. You need 2 . Sugar syrup
  10. You need 2 cups sugar
  11. You need 1 and 1/2 cups Water
  12. Take 1/2 lemon Lemon juice
  13. Prepare 3 Gujia shell
  14. Get 1 cup Flour
  15. Use 1 pinch Salt
  16. Use 1 tbs Ghee / clarified butter
  17. Get 4 Gujia filling
  18. Take 1/2 cup Milk powder
  19. You need 2 tbs Milk
  20. Prepare 2 tbs Semolina
  21. Prepare 2 tbs Sugar
  22. Prepare 1 tbs Ghee
  23. Prepare 1/2 cup Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
  24. Use 2/3 Cardamom (crushed / powdered)
  25. You need 1/2 tsp Nutmeg powder
  26. Take 1/4 cup Grated coconut
  27. Take 1 cup / as per necessity White oil (for deep frying)
Steps to make Mitha Malai Gujia:
  1. Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
  2. Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
  3. Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
  4. For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
  5. For the shell mix everything to form a firm dough
  6. Brush some oil, cover it and keep for one hour
  7. For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
  8. Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
  9. Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
  10. Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
  11. Now place gujia,then place rabdi and serve

Dosto, aaj banaenge Rasmalai jisko baht jane Rasomalai ya fir Rossomalai bhi bolte hain. Ye recipe bilkul Halwai ki tarike se banegi, wo bhi packet ka doodh. Dosto, aaj ke video me banaenge Gulab Jamun, wo bhi bina Khoya/Mawa. Nishamadhulika English Site - Delicious Indian recipes in English language. Today we are going to the 'Land of Kings or Land of Kingdoms', Rajasthan, previously known as Rajputana.

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