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Before you jump to Kunafa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes right away. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kunafa recipe. To make kunafa you only need 15 ingredients and 21 steps. Here is how you achieve it.
The ingredients needed to cook Kunafa:
- Use 150 gm Roasted brown vermicelli
- Provide 6-7 Tsp Melted butter
- Provide 1 cup Sugar
- Use Saffaron optional
- Get 50 gm Ricotta cheese
- Take 50 gm Mozzarella cheese
- Use Pistachio,almonds or cashewnuts for decoration
- You need Chocolate sauce for topping optional
- Prepare Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Prepare 4 Tsp cream for chocolate sauce
- Take for second type of kunafa cheese filling
- Take 100 gm Cheddar or soft cheese
- You need 1 cup milk
- Use 1 Tsp Mozzarella
- Take Corn flour 1 Tsp in 4 Tsp milk
Steps to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece (see the editor's note below). Well, whatever it's true origin, it is a favorite of many regions. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese (anything from goat cheese to soft regional cheeses) or cream, soaked in a sugar syrup flavored with rose water or orange blossom water, and.
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