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Before you jump to AMIEs Chocolate Pistachio cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to amies chocolate pistachio cheesecake recipe. To cook amies chocolate pistachio cheesecake you only need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare AMIEs Chocolate Pistachio cheesecake:
- You need CRUST:
- Prepare 2 cup OREO cookie crumbs or graham cracker crust mix
- Prepare 1/2 cup pistachios ground in a food processor (unsalted)
- Use 1/4 cup sugar
- Provide Chocolate CHEESE filling:
- You need 125 grams dark chocolate melted
- Take 225 grams cream cheese (room temperature)
- You need 1/2 tsp vanilla
- You need 1/4 cup sugar
- Provide PISTACHIO Cream:
- You need 1 cup unsalted pistachios
- Get 1 cup heavy cream
- Provide 2 cup powdered sugar
Instructions to make AMIEs Chocolate Pistachio cheesecake:
- Combine all crust ingredients in a large mixing bowl. Mix well until well combined. Press the mixture into the base and up the sides of the tin to make a pie shell. Refrigerate for at least 40 minutes.
- Mix the sugar and the soft cream cheese in a large bowl. Stir until creamy and smooth for about 5 minutes. Pour in melted chocolate and vanilla. Mix well. (We can use electric mixer in mixing the ingredients).
- Pour the filling mixture over the cold crust. Refrigerate at least 2 hours before proceeding.
- Combine powdered sugar and pistachios in a food processor. Slowly pour in and mix heavy cream. The mixture will thicken after a few minutes. Spread the cream over the cheesecake.
- Serve, share and ENJOY!
In a large mixing bowl, whip the cream cheese and sugar until it's smooth. Add the eggs one at a time and mix well. Mix in the ground pistachios, almond extract, and food coloring. Finally, stir in the sour cream and heavy cream. Repeat another layer, topping again with grahams.
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