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Before you jump to Whosayna’s Mawa Khaaja recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are all aware that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to whosayna’s mawa khaaja recipe. You can have whosayna’s mawa khaaja using 18 ingredients and 26 steps. Here is how you do it.
The ingredients needed to prepare Whosayna’s Mawa Khaaja:
- Get For Warqi Puri:
- Provide 2 cups (250 gms) Maida (All Purpose Flour)
- Take 2 tbsp Ghee
- You need 2 tbsp Oil
- You need For Paste (Saata):
- Get 4-5 tbsp Ghee
- Prepare 4 tbsp Cornflour
- Provide For Mawa/Khoya Filling:
- Provide 2 cups Khoya (mawa)
- Prepare 1 cup Fresh cream
- Provide 1 tsp Cardamon powder
- Use 4 tbsp Castor Sugar
- Provide 2 tbsp Nuts (Almonds and Pistachios, crushed)
- You need For Syrup:
- Use 1 cup Sugar
- You need 1 and half cup Water
- Take Few Saffron strands
- Prepare 1/2 tsp Rose Essence
Steps to make Whosayna’s Mawa Khaaja:
- Bind warqi puri dough with cold water into pliable dough
- Cover it and let it rest for half an hour. Boil syrup to one string consistency, add essence and let it cool down
- Prepare filling: braise khoya/mawa with cream, cardamon powder and castor sugar, make sure you keep on stirring as it forms a lump remove from flame
- Add nuts, mix well and let it cool down
- In a bowl mix paste ingredients well and keep aside
- Make twelve balls of the dough
- In two balls put red colour and three drops of water then mix it well to get pinkish ball
- In two balls put green colour and do the same to get leafy green colour
- Roll all three colour balls into puris, keep aside
- On each puri brush the paste
- Now, pile up the puris
- First pile up with two white puris on one another followed by one red
- Then two white puri, followed by red again
- Then two white puris followed by two green puris
- Lastly with remaining two plain, white puris
- Dust the wroking table and roll into a big roti
- Apply paste on the big roti then fold it up like Swissroll making sure it's intactly folded
- Cut ends, then cut into pieces (can get 12-14 pcs)
- Roll slightly each piece into puris
- Face the colored side of puri downwards
- Scoop filling one tablespoon and put in centre
- Place another puri on top colour side facing up exactly opposite of down puri (thats colors should be horizontal and vertical facing up)
- Seal all round the puri, pinch and press to give pie look
- Deep fry in oil or ghee on medium flame
- Remove on strainer let excess oil strain out
- Pour sugar syrup on top and garnish with warak, almond and pistachio flakes
Find out what's popular at Khaaja Chowk in India in real-time and see activity. Besides Mawa laddoos, their gulab jamuns are a rare breed - they are so tender and juicy that they tend to fall apart even before you pop them into your mouth. Make famous sweet Khaaja( chirote ) बेसन के मोदक: trvid.com/video/video-XMcrVRhapNcp.html नारियल रवा मोदक #khaaja. Ayo nanggapi andharan sing wis disemaks dirangokalce mawa basa lama! Para siswa sawise nyemak andharan bab pokok isi Serat Piwulang saka kancamu saiki wenehana panyaruwer tanggapan.
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