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Before you jump to Kunafa recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
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We hope you got insight from reading it, now let’s go back to kunafa recipe. To cook kunafa you only need 18 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Kunafa:
- Take For sugar syrup:
- Provide 1 cup sugar
- Get 1 cup water
- Get 1/2 tsp lemon juice
- Take 1/2 tsp rosewater
- You need For Filling:
- You need 1 tbsp corn flour
- Get 1 cup milk
- Prepare 1/2 cup cream
- Use 2 tbsp sugar
- Get 1/2 cup mozarella
- Get 1/4 cup cottage cheese
- Provide 1/2 tsp rosewater
- Provide For Kunafa Base
- Get 150 grams pheni (refined vermecilli)
- You need 1/2 cup butter melted
- Get 1 Tbsp Butter melted for basting
- You need Crushed pistachios for garnish
Instructions to make Kunafa:
- Make simple sugar syrup with sugar & water.let sugar dissolve complately in water.simmer it for some time until syrup is some little thickened.remove from heat.add lemon juice & rose water. Keep aside.
- Add melted butter into the crushed pheni. And mix with hands to ensure proper mixing.
- Kunafa is traditionally made from special kunafa dough known as kataifi. I used leftover pheni from Ramadan. I crushed the pheni by hand in a big pan.
- Make filling. Take milk in a pot.add cream,sugar,cornflour in milk & whisk to mix altogether.I hv use whipping cream.u cn use cream if your choice.
- Now keep pot at low flame.whisk gently till mixture thickens. Add mozzarella & cottage cheese & keep stirring till cheese is melt & smooth mixture is formed.add rosewater aftr removing from heat.
- Grease tin slightly.round or square any shape.add 2/3 of crushed buttered phainis in pan.evenly spread it & press firmly into bottom & edges.
- Spread cheese filling over pressed phanies.make even layer at crushed vermacillies
- Spread remaining phanies over cheese filling. Press evenly with spatula. Brush with 1 -2 tbsp melted butter.
- Keep in preheated oven for 25-30 min at 180°c till the top is slight golden & edges of dough are brown & bubbly
- Take out from oven. Give rest for some time. Invert the dish so that buttered phaini pressed bottom layer is at top.
- Pour sugar syrup at top gently.
- Garnish with chop pistachios. Enjoy sweet,crispy Kunafa with creamy softness of cheese filling & fragrant aroma.
Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its origin is from Turkey, Palestine, Egypt, or Greece (see the editor's note below). Well, whatever it's true origin, it is a favorite of many regions. Though the exact preparation and the spelling of the name varies by region, most kunafa are layered or filled with either cheese (anything from goat cheese to soft regional cheeses) or cream, soaked in a sugar syrup flavored with rose water or orange blossom water, and.
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