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Before you jump to Malai Bread Roll recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you are not sensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted by just eating almonds.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to malai bread roll recipe. You can cook malai bread roll using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Malai Bread Roll:
- Take 5 Bread Slices
- Use 5 tbsp Nuts(sliced almonds, pistachios and cashews)
- Prepare 3 tbsp Milk (add few strands of Saffron)
- You need 5 Cherries
- Take for Filling :
- Get 1/2 tsp Butter
- Prepare 1/4 cup Milk
- Provide 2 tbsp Cream
- You need 1/2 cup Milk Powder
- Get for Rabdi :
- Provide 1 cup Milk
- Provide 1/2 cup Cream
- Provide 1/4 cup Sugar
- You need Pinch Cardamom Powder
Instructions to make Malai Bread Roll:
- In a pan, heat butter on low flame. Add milk and cream. Mix well and cook for a minute and then add milk powder stirring continuously. Make sure there are no lumps. Cook for sometime till it thickens. Remove in bowl and keep aside for cooling. - Filling is ready.
- For Rabdi, heat up the milk and cream in a heavy bottom pan. Bring it to a boil and lower the flame. Add sugar and let sugar melt completely. Cook for sometime till milk thickens little. Add cardamom powder, mix well and switch off the flame and allow it to cool down. Rabdi is ready.
- Take one slice. Cut the edges and roll thin with the help of the rolling pin. - Apply prepared filling on the slice. Sprinkle some sliced nuts. Cut into 2 equal parts. Place both parts to form one single long section in such a manner that the ends slightly overlap. Gently roll tightly - Repeat the process for all the bread slices.
- Place all the prepared bread rolls in bowl. Pour prepared rabdi on rolls. Pour some saffron milk on each roll and keep one cherry on each roll. Sprinkle some sliced nuts. - Keep bowl in refrigerator for an hour. - Serve Chilled.
Then the the stuffing and roll it in ur hand and put it in one side of the bread and just roll it and to fix the side tap ur fingers in water or brush water a bit and fix it. Make the rolls following the procedure. Today I am sharing bread malai roll recipe which is really really amazing and delicious in taste. This one is my favorite dessert recipe which I usually make at home because this is not a time consuming recipe but also a very delicious one though. So let's know how to make it.
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