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We hope you got insight from reading it, now let’s go back to mango 🥭 faloda 🚣♂️ boat recipe. You can have mango 🥭 faloda 🚣♂️ boat using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango 🥭 faloda 🚣♂️ boat:
- Use 2 scopes mango 🥭 ice cream
- Use 2 scopes Oreo ice cream/ vanilla
- Prepare 1 cup red jelly cubes
- Take 1 cup green jelly cubes
- Take 3 tbsp colour vermicelli (boiled)
- You need 1 tbsp chia seeds (soak in water)
- You need 2 tbsp roohafza
- Get 2 tbsp almonds, pistachio crush
- You need 2 mango cubes
- Prepare 4 wooden skewers for filling mango cubes and jello
Instructions to make Mango 🥭 faloda 🚣♂️ boat:
- First of all make the both jello and boiled it then chill in fridge.
- Now make boiled vermicelli in water for 5 then strain with cold water.
- Take a mango cut into cubes and the outer part (shilka) use as mango 🚣♀️ boat.
- Now take the mango boat (shilka) fill with 2 scopes of mango and Oreo/ vanilla/ stawbery ice cream than add rohafza and chia seeds.
- Now add colourful vermicelli and cover with crush almonds and pistachio than fill the boat with mango cubes, then take long wooden skewers fill with mango and jelly and sides of boat also fill with red and green jelly.
- A yummy and chilled mango faloda boat is ready to serve in summers, enjoy it.
Separate from my career in broadcasting I've been an avid boater most of my life and very lucky to call the water my other home. As a kid I spent lots of time on vacations puttering around with my family in rental boats of all kinds. So large that calling her only a tuna is not substantial enough to describe how oversized she is. Description: Mango Reef Restaurant specialises in Fresh Flavours and Seafood, with a selection of international favourites and homemade Desserts. Dine over the water on our deck.
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