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Halewet el-jeben
Halewet el-jeben

Before you jump to Halewet el-jeben recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to halewet el-jeben recipe. You can have halewet el-jeben using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Halewet el-jeben:
  1. Take 500 gm migrola cheese
  2. Get 320 ml water
  3. Get 340 gm sugar
  4. Get 340 gm semolina
  5. Take 2tsp Rose water
  6. Provide 80 gm pistachu
  7. Use For the filling
  8. Get 600 ml heavy cream
  9. Prepare 200 ml Sugar syrup
  10. Provide 500 gm sugar
  11. Prepare 230 ml water
  12. Get 2tsp orange blossom
Instructions to make Halewet el-jeben:
  1. In a saucepan, combine together the sugar, water. Heat over medium heat till sugar dissolved. Bring it to a boil and reduce the heat to low and simmer for 10 minutes
  2. Stir in orange blossom and rose water. Set aside to cool.
  3. Add in the mozzarella cheese and keep stirring it. It will start to melt quite fast. Keep breaking it and mixing with the liquid.
  4. Once it is quite smooth add in the semolina flour.
  5. Once semolina is added it will quickly start to come together. Stir it for about 30 seconds till it starts forming a soft lump and separates from the pan.
  6. Transfer the dough to a surface drizzled with prepared warm sugar syrup. Sugar syrup will not let the dough stick to the counter. Divide the dough into two equal pieces. Take one half of the dough to work with and cover the other half of the dough.
  7. Roll it out quite thin into a 9X13 inch rectangle with a rolling pin. Drizzle sugar syrup over the dough too to smoothen it out. Cut the uneven edges of the dough into a straight line. - Fill piping bag with mascarpone and cut about 2 cm off the edge. - Pipe onto the dough on the long side facing you leaving an inch border.
  8. Roll the dough over the cheese until the mascarpone is covered completely. Using a sharp knife, cut it off the rest of the dough. Now you will have a thin log. Again with a sharp knife cut out 4cm pieces from this log. - Repeat the same process with the rest of the dough. - Place in a serving plate and drizzle with pistachios. - Pour simple syrup before serving

Great display for the arabic sweets, welcoming staff from the entrance, the displaya of halewit el.jeben is the best. DedeMed.com a must see Mediterranean stuffed sweet cheese recipe called Halawet el Jibn, for this written recipe and other Mediterranean recipes v. Lebanese Halawet el Jeben: How it's Traditionally Prepared in Akkar, Lebanon How To Make Halewet El Jeben Mozzarella Sweet!حلاوة الجبن بالقشطة - by EasyLife This is a really easy, DELICIOUS, AMAZING and fun video to show you how to make halewet el jeben. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home imp. Halawet el-jibn (Arabic: حلاوة الجبن ‎ / Ḥalāwat al-jibn) (cheese sweet) is an Arabic dessert made of a Semolina and cheese dough, filled with cream.

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