Hey everyone, welcome to our recipe page, looking for the perfect Apple pie with strawberry cream recipe? look no further! We provide you only the perfect Apple pie with strawberry cream recipe here. We also have wide variety of recipes to try.

Apple pie with strawberry cream
Apple pie with strawberry cream

Before you jump to Apple pie with strawberry cream recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds frequently give a general increased feeling of well-being.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to apple pie with strawberry cream recipe. To cook apple pie with strawberry cream you need 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare Apple pie with strawberry cream:
  1. Use For rabri
  2. Prepare 1 litre Full fat cream
  3. Get 1 tbsp honey
  4. Prepare 1/2 cup chopped dryfruits ( pistachios, cashews and almonds)
  5. Provide 1 tsp caradmom powder
  6. Use For dough
  7. Take 11/2 cup oats powder
  8. You need 1 cup badam/almonds
  9. Use 1/2 tsp salt
  10. Get 2 tbsp honey
  11. You need 1/4 cup unsalted butter
  12. Prepare 1/2 cup ice water
  13. Use For filling
  14. Provide 4 apples peeled, cored and cut into slices 1/4 inch
  15. Use 1/2 cup honey
  16. Provide 1/2 sp nutmeg
  17. Prepare 1/2 tsp salt
  18. Get 4 tsp cornflower
  19. Provide 1 tbsp fresh lemon juice
  20. Prepare 2 tsp cold unsalted butter, cut into 1/2-inch piece
  21. Get For strawberry cream
  22. Take 250 gm Fresh strawberry cream
  23. Prepare 1/4 cup condensed milk
  24. Get 1/2 cup full cream
  25. You need 1 tsp strawberry essence
  26. Prepare 2-3 drop pink food colour
Steps to make Apple pie with strawberry cream:
  1. For rabri–1.Take a heavy bottom pan and add milk to it.Bring the milk to a boil.Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 minutes.Cook the milk for 30min. till it is reduced to quarter.
  2. Add honey,and cook for another 3-4 minutes.Pour the rabri in pots.Garnish with almond and pistachio slivers.
  3. Method for dough - - To make the dough, in a base, take the power flour oats amd badam, salt, and honey, together until combined, about 5 min.. Add the butter and process until the mixture resembles coarse meal.
  4. Add 3 Tbs. of the ice water and 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 tsp.
  5. At a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours.
  6. On a lightly floured work surface, roll out half of the dough into a 12-inch round about 1/8 inch thick. Fold the dough in half and then into quarters and transfer it to a 9-inch deep-dish pie dish. Unfold and gently press the dough into the bottom and sides of the dish.
  7. Trim the edges flush with the rim of the dish. Refrigerate for 30 minutes.
  8. On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick.
  9. Using pie cutters, and flower cutter make rows of cutouts in the dough, the cutouts for decorating. Reroll the dough scraps to make more cutouts.Refrigerate the lettuce top and cutouts for 30 minutes.
  10. Make the filling: - - In a oven, stir together the apples,, honey cinnamon, salt, nutmeg and cornflower.Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes.
  11. Uncover and cook until the liquid has thickened and become glossy, 5 to 7 minutes more. Remove from the heat, stir in the lemon juice and let cool to room temperature, about 30 minutes.
  12. Position a rack in the lower third of an oven, place a baking sheet on the rack and preheat the oven to 180 degree
  13. Let the pie shell, flower and heart cutouts stand at room temperature for 5 minutes. Transfer the Rabri, apple filling to the pie shell, scatter the butter pieces on top, and gently invert the flower and heart over the pie. Trim the edges flush with the rim of the dish and press the top and bottom crusts together to seal.
  14. Brush the underside of the leaf cutouts with butter wash and gently press them onto the edges of the piecrust, overlapping the leaves slightly. Decorate as desired with the remaining heart and flower Brush the entire top crust with butter wash and sprinkle with the granulated sugar.
  15. Place the pie dish on the preheated baking sheet. Bake until the crust is crisp and golden brown, about 1 hour, covering the edges with aluminum foil if they become too dark. Transfer the pie to a wire rack and let cool for at least 1 1/2 hours before serving… Decoration for strawberry mint leaves and white chocolate and some sprinkle
  16. For strawberry cream–First take the strawberry im mixture jar and blend it a fine purieThen take a habd blander. Bleand the full cream and add strawberry purie, essence, and colour and mix well.put the strawberry cteam in freeze and chilled.

So I wandered over to the Gomez Veggie Ville (my neighbors at the Spa City Farmers Market on Sundays) and swapped them a bottle of Merlot-Malbec for three juicy pints of fresh picked strawberries - score! I remembered that my parents have a rogue rhubarb plant in the garden somewhere so I plucked some of that on the. In a large saucepan, bring the apples, strawberries, sugar, tapioca, and lemon juice to a boil, stirring gently. I sliced the apples in my food processor, it saved time. Mix the sugar/cornstarch mixture in with the apples and strawberries.

If you find this Apple pie with strawberry cream recipe helpful please share it to your friends or family, thank you and good luck.