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Gajar ka halwa sushi roll with rabri cream cheese filling
Gajar ka halwa sushi roll with rabri cream cheese filling

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa sushi roll with rabri cream cheese filling recipe. To make gajar ka halwa sushi roll with rabri cream cheese filling you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Gajar ka halwa sushi roll with rabri cream cheese filling:
  1. Use Gajar ka halwa
  2. Provide 750 gm grated gajar/carrot
  3. Take 4 tbsp ghee
  4. Provide 100 gm condensed milk
  5. You need 10 gm almond flakes
  6. Get 10 gm pistachio flakes
  7. Get Rabri creamcheese filling
  8. Get 1/2 litre milk
  9. Use 4 tbsp condensed milk(2tbsp mix rabri and 2tbsp in creamcheese)
  10. Use 3 tsp Almond flakes
  11. Take 3 tsp Pistachio flakes
  12. You need pinch saffron
  13. Get 150 gm cream cheese
Steps to make Gajar ka halwa sushi roll with rabri cream cheese filling:
  1. Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame.
  2. Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes.
  3. Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper.
  4. By the help of rolling pin flatten the dough in even manner and cut the uneven part.
  5. Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it.
  6. On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly.
  7. Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces.

Fill the tarts with the warm carrot pudding. Top it with cream cheese frosting (by beating the cream cheese and sugar together until light and fluffy). Melt ghee in a deep non-stick pan. Break the vermicelli and add and saute till golden brown. Add almonds, pistachios and raisins to the ghee remaining in the pan and saute till light golden. cream cheese filling recipe ; Blog. cream cheese filling recipe.

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