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Kunafa with cream cheese filling πŸ˜‹
Kunafa with cream cheese filling πŸ˜‹

Before you jump to Kunafa with cream cheese filling πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to kunafa with cream cheese filling πŸ˜‹ recipe. You can cook kunafa with cream cheese filling πŸ˜‹ using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kunafa with cream cheese filling πŸ˜‹:
  1. Use 3 cups kunafa
  2. Get 1 stick butter
  3. Provide 1 tsp yellow/orange food colour
  4. Prepare For Cream cheese filling
  5. Use 2 cups milk
  6. You need 1 cup nestle cream
  7. Get 1/4 cup sugar
  8. Provide 1/4 cup cornflour
  9. Take 2 tbsp. rose essence
  10. Get 2 cups mozzarella cheese
  11. You need 1 cup paneer grated
  12. Provide For Sugar syrup
  13. Get 11/2 cup sugar
  14. Use 1 cup water
  15. Use 1 tsp lemon juice
  16. Use 1 tsp rose essence
  17. You need 1/3 cup pistachios chopped
Instructions to make Kunafa with cream cheese filling πŸ˜‹:
  1. First prepare the filling. Take milk in a pan with cream,sugar,
  2. Rose essence and cornflour. Mix well now bring on heat.keep stirring the mixture till it combines and form smooth paste.bring off heat and let it cool a bit and add in mozzarella and paneer,mix well.
  3. Now take kunafa mix with colour and(3 to 4 tbsn) butter till all strings of kunafa are coated with butter and colour.now brush butter on the baking tin put kunafa (leave some for top)covering all the over the tin and press it down use a spoon or cup.
  4. Now put our cream cheese filling and lastly some kunafa with some butter pieces over it and bake 180Β° for 20 mins.
  5. Meanwhile prepare sugar syrup boil water with sugar,lime juice and rose essence
  6. Boil till you get 1 string consistency. When kunafa is baked well and form slightly golden brown crust,just remove & flip on the serve plate and pour sugar syrup all over.decorate with pistachios.
  7. Serve warm and enjoyπŸ˜‹ this cheesy and delicious dessert.

The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa. Delicious cream filled Middle Eastern sweet. This kunafa receives tremendous compliments on its sweet & savory combination and is requested very often. Meanwhile mix The Ricotta Cheese with cream in a bowl. (Some people prefer to put a little less cheese then the cream).

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