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Konafah pistacio with cream
Konafah pistacio with cream

Before you jump to Konafah pistacio with cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to konafah pistacio with cream recipe. To cook konafah pistacio with cream you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Konafah pistacio with cream:
  1. You need 300 g konafah dough
  2. Provide 3 tablespoon butter
  3. Take 1 cup pistachio nut powder
  4. Provide 2 tablespoon sugar powder
  5. Take Filling cream:
  6. You need 3 cups fresh milk
  7. Get 3 tablespoon corn flour/ starch
  8. You need 1/2 cup white sugar
  9. Provide 1 pck (15g) vanilla powder
  10. You need 1 packet whipped cream
  11. You need Decore:
  12. Prepare Strawberry
  13. Provide Blueberry
  14. Get Pistacio powder
Instructions to make Konafah pistacio with cream:
  1. Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
  2. Then put in mini cheesecake pan.
  3. Put inside the oven to become brown..
  4. Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
  5. Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
  6. Enjoy eating.

Honey and Date Sandwich Cookies How to Cook Yummy Konafah pistacio with cream. Kunafa with cream and pistachio Kunafa is one of the commonest pastries for Arabs at Ramadan; it is an Arabic heritage. Pistachio cream delicate and delicious made by an artisanal process, free of preservatives and dyes. Konafah Nabilsiyeh uses a white-brine cheese called Nabulsi It is prepared in a large round shallow dish, the pastry is colored with orange food coloring, and sometimes topped with crushed pistachio nuts. Now you know about konafa and I bet now you want to make this delicious dessert, so let's see how it is prepared with very simple steps: Mix the konafah and butter then put the top of the cream cheese.

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