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AMIEs RICE Cake
AMIEs RICE Cake

Before you jump to AMIEs RICE Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.

You can get results without removing foods from your diet or make substantial changes immediately. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to amies rice cake recipe. You can have amies rice cake using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make AMIEs RICE Cake:
  1. Prepare 800 grams glutinous rice (powder)
  2. Use 1/2 tsp salt
  3. Prepare 12 tbsp sugar
  4. Prepare 1 can condensed milk
  5. Use 1 medium bottle preserved jackfruit (sliced) or sweet macapuno
  6. Provide 4 can coconut milk
Instructions to make AMIEs RICE Cake:
  1. Preheat the oven to 180°C. Lightly grease an oblong pan.
  2. In a large heavy bowl, combine coconut milk, sugar, salt and rice. Mix it thoroughly until all ingredients are well incorpprated.
  3. Spread the mixture in a the greased 9"x13" oblong pan, spreading the mixture evenly. Bake for 20 minutes.
  4. Place in a wire rack. Combine the condensed milk with jackfruit or macapuno until well blended. Pour in pan, spreading the cover top evenly.
  5. Put again in the oven and bake for another 20 minutes, until light golden. Watch it carefully. It will burn easily.
  6. Set aside to cool. Serve, share and enjoy!

This was an overall great dish! I love all of these ingredients so I was very excited about this recipe. Greek Inspired Red Rice & Veggies New! Organic Mexican Inspired Veggies & Black Beans Organic Sonoma Veggie Burger, Gluten Free, Dairy Free Organic Summer Harvest Veggie Burger Vegan Broccoli & Cheeze Bake. All nuts and seeds, including but not limited to sunflower seeds, cashews, peanuts, sesame.

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