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Red Velvet Brownies
Red Velvet Brownies

Before you jump to Red Velvet Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet brownies recipe. To make red velvet brownies you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Brownies:
  1. Provide 1 packages bittersweet chocolate baking bar
  2. You need 3/4 cup butter
  3. Use 4 large eggs
  4. Use 2 1/4 cup sugar, divided
  5. Get 1 oz bottle red liquid food coloring
  6. Get 1/4 tsp peppermint
  7. Take 2 tsp vanilla extract, divided
  8. Provide 1 1/2 cup all purpose flour
  9. Prepare 2 egg whites
  10. Provide 2 tbsp all purpose flour
  11. Take 1 tsp 1/8 salt
  12. You need 1/2 packages cream cheese, softened
Steps to make Red Velvet Brownies:
  1. Preheat oven to 350º. line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over the sides; lightly grease foil.
  2. Microwave chocolate and butter in a large microwave safe bowl at High 1 1/2 to 2 minutes or until melted and smooth, stirring up at 30 second intervals. Whisk in 2 cups sugar.. Add edds, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 tsp. vanilla. Gently stir in 1 1/2 cups flour and 1/8 tsp. salt. Pour batter into prepared pan.
  3. Beat cream cheese and remaining 1/4 cup sugar at medium speed with electric mixer until fluffy. Add egg whites and remaining 1 tsp. vanilla, and beat until blended. Stir in 2 tbsp. flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with knife.
  4. Bake for 30 to 32 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares. Tip: Cut brownies into squares whike on foil for easy clean up..

I'm absolutely crazy for both red velvet and brownies so, in my book, this combination is beyond fabulous! Usually folks just make chocolate brownies and throw in some red food coloring and call it "red velvet" Uhhhh no bueno man!!!! Red velvet is a very distinctive, delicate flavor. It has that slight cocoa flavor intertwined with a mild vanilla flavor and a very slight tartness from the buttermilk and vinegar. These red velvet brownies are seriously the perfect brownie recipe!

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