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Before you jump to Red Velvet Mocha Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making some small changes.
You can get results without eliminating foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red velvet mocha brownies recipe. You can have red velvet mocha brownies using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Red Velvet Mocha Brownies:
- Get 3/4 cup butter
- Prepare 4 oz bittersweet chocolate, chopped
- You need 2 cups sugar
- Prepare 4 eggs
- You need 1 1/2 cups A/P flour
- Get 1 1/2 tsp baking powder
- Get 1 tsp instant coffee
- Prepare Pinch Salt
- You need 1 oz. Red Food Coloing
- You need 1 1/2 tsp Vanilla
Instructions to make Red Velvet Mocha Brownies:
- Preheat oven to 350 degrees. While preheating oven, prepare 13x9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray.
- In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined.
- Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan.
- Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours.
- Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!
Remove the butter to a large bowl and add the sugar,. Red Velvet Brownies come together just like any other bar cookie — quickly and easily. A quick stint in the microwave for the butter, a whisk of the dry ingredients, followed by the wet, then, it all comes together for a quick bake in the oven. BARS OR BITES — YOU CHOOSE. For the brownie batter: Place the chocolate in a microwave-safe bowl.
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