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Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Before you jump to Cinnamon Spice Creamy Cheesecake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got benefit from reading it, now let’s go back to cinnamon spice creamy cheesecake recipe. To make cinnamon spice creamy cheesecake you only need 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Spice Creamy Cheesecake:
  1. Provide 1 FOR CRUST
  2. Take 2 cup graham cracker crumbs
  3. Get 1/2 cup butter, melted ( 1 stick )
  4. Provide 2 tbsp granulated sugar
  5. You need 1/2 tsp pumpkin pie spice
  6. Get 1 FOR FILLING
  7. You need 2 8 ounce bars of regular cream cheese, at room temperature
  8. Prepare 24 oz sour cream ( 3 cups )
  9. Prepare 3 large eggs, beaten
  10. Get 1 cup granulated sugar
  11. Provide 1 tsp vanilla extract
  12. You need 1 tsp pumpkin pie spice
  13. Prepare 1 1/2 cup cinnamon chips, I used Hersheys brand
  14. Get 1 FOR TOPPING AND GARNISH
  15. Use Whipped cream, recipe for stabalized whipped cream below
  16. Use 1 tbsp cinamon sugar, recipe below
  17. Get 2 tbsp white chocolate shavings
  18. Take 1 tbsp sparkle clear sprinkles
Steps to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

For another snickerdoodle recipe, try my Apple Pie Snickerdoodles!. I created this Snickerdoodle Cheesecake recipe because we are obsessed with all things snickerdoodle! Ginger Spice Cheesecake Cinnamon, nutmeg and a secret ingredient make this mouthwatering cheesecake anything but ordinary. Cool and creamy with just the right amount of spice.it's absolutely. Using another large bowl, beat the softened cream cheese until smooth.

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