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Oreo cheesecake cups
Oreo cheesecake cups

Before you jump to Oreo cheesecake cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to approach this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oreo cheesecake cups recipe. To make oreo cheesecake cups you need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Oreo cheesecake cups:
  1. Use 1 lb cream cheese (2 8 oz packs)
  2. Use 1/2 cup sugar
  3. Prepare 2 room temp eggs
  4. Take 1 tsp vanilla extract
  5. You need 1/2 cup sour cream
  6. Use 1/2 tsp salt
  7. Take 22 oreos
Instructions to make Oreo cheesecake cups:
  1. Preheat oven to 275
  2. Line cupcake tin with 16 liners
  3. Place an oreo in the bottom of each liner
  4. Mix cream cheese until smooth. Mix in sugar until well incorporated.
  5. Add one egg at a time and mix well.
  6. Mix in vanilla, sour cream, and salt.
  7. Roughly chop remaining oreos and fold into batter by hand.
  8. Fill each cupcake liner to the top with batter.
  9. Bake for 22-25 minutes or until the batter is set.
  10. Cool completely on baking rack and then refrigerate in tins for at least 4 hours.

You can skip making the crust and just use an Oreo for the crust on the bottom of each mini cheesecake. If you do use an Oreo for the bottom of each cheesecake, you can just add the filling and then bake them. The tops of some of the cheesecakes may crack a little bit, so I like to top them with something to cover it up. Beat together cream cheese and powdered sugar until well-combined. Stir in sour cream and vanilla extract.

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