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We hope you got insight from reading it, now let’s go back to mocha layered chocolate oreo cheesecake recipe. To cook mocha layered chocolate oreo cheesecake you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mocha Layered Chocolate Oreo CheeseCake:
- You need 4 softened boxes of cream cheese
- Use 1 1/2 cup sugar
- Prepare 1/4 cup flour
- Use 2 tbsp vanilla extract
- Get 4 eggs
- You need mocha filling
- Use 1 tbsp water
- Get 3 tbsp instant coffee
- Use 2 tbsp instant cappuccino mix
- You need chocolate filling
- You need 2 cup dark melted semi sweet chocolate chips
- Prepare crust
- Prepare 20 ground oreo cookies
- Take topping
- Get 1 cup melted semi sweet chocolate chips
- You need 1 tab of melted butter
- Prepare 1 oreos to garnish
Instructions to make Mocha Layered Chocolate Oreo CheeseCake:
- heat oven to 325 spray a spring form pan well line the outside with double alumni foil.Make sure you have a bigger pan to insert spring form, you will be doing a water bath.
- crush cookies well, I used a food processor to get that fine crust. pat down into spring form well set aside
- add hot water & mocha ingredients together set aside
- heat chocolate till melted let cool set aside
- add softened cream cheese, flour & sugar together cream till smooth, add in eggs, & vanilla combine on low speed till smooth.
- seperate your batter too 2 different bowls. add mocha mix to one & chocolate to other. Now layer your cheese cake chocolate then mocha add boiled water to bigger pan, careful not to get water into cheesecake, bake 60-65 minutes.
- let cool 10-15minutes run knife around edges.let cool & set in fridge for atleast 6hrs better overnight release from spring form and garnish as desired. ..Enjoy!
- **topping melted 1 cup chocolate chips with a tab of butter let cool a few minutes add to top of cheese cake garnish as you like.
It says so much all on its own. Adding chocolate to the mix just takes that delectable dessert to the next level. Whisk in cocoa powder until smooth. I'm using black cocoa here to darken the color of the glaze so it looks better with the cheesecake. You want your final glaze to be thick but pourable.
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