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We hope you got insight from reading it, now let’s go back to quick spicy ground beef with holy basil and shio-koji soboro recipe. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Provide 1 cup Shio-koji minced meat
- Provide 1/2 Onion
- Get 1 Green pepper
- Prepare 1/4 Red pepper
- Prepare 1/2 cup Fresh holy or sweet basil
- You need 1 Coriander
- Get 1/2 to 1 teaspoon to your taste Sliced red chilli
- Use Combined seasoning ingredients:
- Get 1 tbsp ☆ Fish sauce
- You need 1 tbsp ☆Oyster sauce
- Get 1 tbsp ☆Sweet chilli sauce
- Take 1/2 tsp ☆Sugar
- Use 1 ☆Black pepper
- Use 1 to 2 teaspoons Sesame oil (for finishing)
- Take 1 Hot cooked white rice
- Get Fried Egg
- Use 2 Eggs
- Use 1 Olive oil or vegetable oil
Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
Spicy, with a mouthwatering balance of savory and sweet, Thai Basil Chicken is a quick stir-fry that will fill your kitchen with the hunger-inducing aromas of caramelized garlic and holy basil. Piled high on a plate of jasmine rice with a fried egg on top, and you have yourself a plate of perfection. See more ideas about recipes, food, cooking. - For meat, mix the beef mince with the meat sauce listed above. Add some cooking oil into a wok and cook the meat on medium high to high heat. Grab a handful of holy basil, toss it into the pan, fold it into the chicken, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner).
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