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Stir-Fried Rice Vermicelli
Stir-Fried Rice Vermicelli

Before you jump to Stir-Fried Rice Vermicelli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to stir-fried rice vermicelli recipe. To make stir-fried rice vermicelli you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Stir-Fried Rice Vermicelli:
  1. Provide 1/2 pack Rice noodles sticks -
  2. Take 1 Onion : medium chopped
  3. Take Veggies Beans Carrots corn Brocolli Mixed : , , ,
  4. Provide : 3 cloves Garlic minced fine
  5. Prepare 1/2 inch Ginger : piece
  6. Use 3 Eggs : whisked well
  7. Take Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
  8. Get Bean Sprouts
  9. Take 5 tbsps Soy Sauce :
  10. Get 1 tbsp Sugar :
  11. Use Salt Pepper &
  12. Get Oil
  13. Take 20 rice water Soak the sticks in some hot for mins or until they turn soft
Instructions to make Stir-Fried Rice Vermicelli:
  1. If you are using eggs, cook the whisked eggs and season with salt and pepper
  2. Set aside
  3. To some heated oil, add the onion and garlic cloves and ginger
  4. If you are using any meat, add it now
  5. I decided to skip the meat, so the veggies went in next
  6. You can use it frozen or fresh
  7. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
  8. Next add the soy sauce and sugar followed by the rice sticks
  9. Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
  10. Finally add the bean sprouts and the cooked scrambbled eggs
  11. Serve hot!

Some hawkers also add an egg. The common seasonings are soy sauce, oyster sauce, tomato ketchup and sesame oil. Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.

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