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Chicken_and_rice
Chicken_and_rice

Before you jump to Chicken_and_rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase many items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken_and_rice recipe. To make chicken_and_rice you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken_and_rice:
  1. Use 2 cups basmati rice
  2. Use 1 whole chicken around 1 kg
  3. Get 400 g minced meat
  4. Provide 3 tablespoon vegetable oil for cooking or 1 tablespoon of mar
  5. Prepare 1 teaspoon many spices or 7 peppers powder
  6. Prepare 1/4 teaspoon turmeric (optional)
  7. Take 1 teaspoon salt
  8. Get 3 cups chicken broth for cooking
  9. You need 1 bit of vegetable oil to fry the chicken
  10. Take to poach the chicken:
  11. Get 5 cups water
  12. Take cinnamon stick, big bay leaf, 3 cardamom seeds, 3 carnations,
  13. Take Black pepper
  14. Get to garnish:
  15. Provide 3 tablespoons fried pine nuts
Steps to make Chicken_and_rice:
  1. Wash the rice and soak for an hour
  2. Clean, wash and drain the chicken, then in a pot, fry with a bit of vegetable oil
  3. Later, cover in water and bring it to boil, add the spices and keep on low heat till well done.
  4. Remove the chicken from the broth and take away the bones.
  5. Drain the broth to use it in cooking
  6. In another pot, pour some vegetable oil or margarine to cook the minced meat
  7. Stir till well done, add the rice, stir all together, add spices and broth, cover the pot and cook the rice for 25 mins till done.
  8. Serving - In the serving dish, put the rice and spread above the boneless chicken, garnish with fried pine nuts.
  9. Served hot with cucumber and yogurt sauce or as desired.#
  10. Made by: oubayda Al Samad

It's like cooking the rice with a homemade stock! Chicken and rice recipe Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken and rice is an easy, one pan recipe and this version shines with bright Mediterranean flavors. Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.

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