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Vietnamese Fried Crab Spring Rolls
Vietnamese Fried Crab Spring Rolls

Before you jump to Vietnamese Fried Crab Spring Rolls recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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We hope you got insight from reading it, now let’s go back to vietnamese fried crab spring rolls recipe. To make vietnamese fried crab spring rolls you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vietnamese Fried Crab Spring Rolls:
  1. Get 20 pieces rice paper
  2. You need 50 g finely chopped crab meat
  3. Provide 100 g shrimps, shelled, deveined, patted dry with paper towels, finely chopped
  4. Prepare 100 g minced pork
  5. Provide 2 eggs
  6. Prepare 1 shallot, finely chopped
  7. Use Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
  8. Use Bean sprouts
  9. Use 1 coil dry rice vermicelli noodles
  10. You need 2 shiitake mushrooms
  11. Take 2 wood ear mushrooms
  12. Get Coriander, finely chopped
  13. Prepare Sugar, fish sauce, salt, seasoning powder, vinegar
  14. Provide Lettuce, herbs
Steps to make Vietnamese Fried Crab Spring Rolls:
  1. First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
  2. Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
  3. Fry the garlic which will make the filling more flavorful and aromatic.
  4. Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
  5. Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
  6. Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
  7. Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
  8. Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.

Using a wire mesh skimmer, transfer to the wire rack and keep warm in the oven while deep-frying the remaining spring rolls. A typical Vietnamese deep fried spring rolls plate Fried spring roll was brought to Hanoi from the Southern part of vietnam and this dish has rapidly become a favorite one of Hanoian, and to express the affection as well as to remember the real origin of the dish, people here call it "Nem Sai Gon". How To Make Vietnamese Fried Spring Rolls! Tip: use a clean kitchen towel as your work surface to keep. vietnamese fried spring rolls recipes, . your meals right with these spring appetizer recipes. Artichoke hearts take well to frying, especially when paired with an.

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