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Keema Masur Pulao
Keema Masur Pulao

Before you jump to Keema Masur Pulao recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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We hope you got benefit from reading it, now let’s go back to keema masur pulao recipe. You can cook keema masur pulao using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Keema Masur Pulao:
  1. Use 750 gms minced meat
  2. Get 75 gms whole masur dal soaked for 5 to 6 hour
  3. Provide 1/2 kg green peas with shell then peeled
  4. You need 6 onions sliced
  5. Get 3 tomatoes roughly chopped
  6. Take 2 tbsp ginger garlic paste
  7. Take 2 tsp chilli powder
  8. Provide 1 tbsp coriander powder
  9. Prepare 1 tsp jeera powder
  10. Get 2 tsp kitchen king masala
  11. Prepare 2 tsp biryani masala homemade or from store
  12. Use 1 kg basmati rice
  13. You need 2 green cardamom
  14. Use 4 cloves
  15. Use 1 inch dalchini
  16. Take 2 star anise
  17. You need 4-5 blackpepper corns
  18. You need 1 tsp jeera
  19. Get 1/2 cup fried onions
  20. Provide 1/2 cup chopped coriander leaves
  21. Provide 1/2 cup chopped mint leaves
  22. Use 4 tbsp raisins
  23. Get 1/2 cup oil
  24. Get 4 tbsp ghee
  25. Provide Salt as per taste
  26. Get Orange and yellow colour
Steps to make Keema Masur Pulao:
  1. Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
  2. Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
  3. Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
  4. In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
  5. Place it on a griddle.Cover an cook on medium flame for 15 mins

Now add partially boiled lentil and sliced lemon. Well, this is my first shot at the Muslim Food Bloggers Challenges. Every month there is a new theme, and the month of February's was Biryani. In a pot,add ghee & let it melt. Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well.

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