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Sichuan-style Fried Rice
Sichuan-style Fried Rice

Before you jump to Sichuan-style Fried Rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sichuan-style fried rice recipe. To cook sichuan-style fried rice you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sichuan-style Fried Rice:
  1. Use 200 grams Cooked white rice
  2. Provide 1 tbsp Vegetable oil
  3. Get 1 tbsp Doubanjiang
  4. Get 1 Egg
  5. You need 8 cm White part of a Japanese leek
  6. You need 1 tsp Soy sauce
  7. Get 3 Green onions
  8. Take Meat Miso
  9. Take 60 grams Ground pork
  10. You need 20 grams Takana
  11. Take 1/2 tbsp Tianmianjiang
  12. Get 1/2 tsp XO sauce
  13. Use 1/2 tbsp Vegetable oil
  14. Get 1/2 tbsp Shaoxing wine
  15. Provide 1 tsp Ginger (minced)
Steps to make Sichuan-style Fried Rice:
  1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture.
  2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend.
  3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave.
  4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!
  5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart.
  6. When the rice has broken apart, add the meat miso and the leek. Continue cooking.
  7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done.

This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel free to use whatever is fresh and in season. This recipe works best in a wok– a skillet is too small for the volume of food and requires more oil to prevent sticking. Always use cold cooked rice otherwise the fried rice will be gummy and sticky. The sauce is basically used for many of the dishes such as stir frying and gravies. It can also be blended with noodles and rice to make a nice main course.

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