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Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Before you jump to Indonesian Meat Ball Soup (Bakso) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Probably the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to indonesian meat ball soup (bakso) recipe. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Indonesian Meat Ball Soup (Bakso):
  1. You need For the Meatball:
  2. Take 300 gr beef minced meat
  3. You need 150 gr tapioca starch or potato starch
  4. Use 1 egg white
  5. You need 2 cloves garlic, minced
  6. You need 1/2 cup ice water
  7. Use to taste Salt and ground pepper
  8. Use For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. You need 1 tablespoon salt
  11. Take 1/2 teaspoon ground white pepper
  12. Use To serve with:
  13. You need 150 gr rice vermicelli / egg noodles
  14. Prepare 3-4 bunches Bokchoy, washed and parboiled
  15. Prepare 4 fried tofu cut into half
  16. Provide Thinly slices of celery
  17. Get Fried shallot
  18. Provide Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup or Bakso is one of the most popular food in Indonesia. You can find this dish everywhere in Indonesia (local restaurants, street vendors, and even in five stars hotels). I love bakso so much, and this is one the most dish that I really love from my origin country. This is the famous everday street food in Indonesia : Bakso.

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