Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pad Thai - Thai Fried Noodles recipe here. We also have wide variety of recipes to try.
Before you jump to Pad Thai - Thai Fried Noodles recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to pad thai - thai fried noodles recipe. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Pad Thai - Thai Fried Noodles:
- Provide 300 g Rice Noodles
- Prepare 300 g Chicken Meat (cut into bite size)
- Get 150 g Shrimp
- Get 50 g Garlic Chives (rough chop)
- Take 20 g Garlic (minced)
- Provide 30 g Shallots (minced)
- Prepare 2 Tbsp Dried Shrimp (rough chop)
- Prepare 2 bricks Hard Tofu (cut into pieces)
- Get 2 pc Eggs (whisked)
- Use [Sauce]
- Use 2 Tbsp Fish Sauce
- Use 3 Tbsp Palm Sugar
- Prepare 1/4 cup Tamarind Juice Extract
- Use 2 Tbsp Lime Juice
Steps to make Pad Thai - Thai Fried Noodles:
- MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
- SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
- SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
- COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
- SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
- EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.
Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts. Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored with tamarind, lime, sugar, and other seasonings.
If you find this Pad Thai - Thai Fried Noodles recipe helpful please share it to your close friends or family, thank you and good luck.
