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Rice Congee (Bubur Nasi)
Rice Congee (Bubur Nasi)

Before you jump to Rice Congee (Bubur Nasi) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to rice congee (bubur nasi) recipe. You can cook rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rice Congee (Bubur Nasi):
  1. Get 1 cup White Rice (rinsed or soaked)
  2. Take 4-6 cups Water/Stock
  3. You need 250 g Minced Chicken (ground meat is better)
  4. Get 30 g Spring Onions (white part minced)
  5. Get 30 g Spring Onions (green part finely chopped)
  6. Take 20 g Ginger (minced)
  7. Prepare 20 g Ginger (slice thinly)
  8. Provide 20 g Garlic (minced)
  9. Prepare 1 tsp White Powder
  10. Use 1/2 tsp Salt
  11. You need Condiments;
  12. Provide as needed Sesame Oil
  13. You need as needed Light Soy Sauce
  14. Take as needed Fried Shallots
Steps to make Rice Congee (Bubur Nasi):
  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
  3. CHICKEN; Spoon in the minced meat into the pot.
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

It is the said broth, strained, and serve along with the congee. Recipe on our site here: http://www.chineserecipesforall.com/recipes/view/chicken-congee-chinese-porridge-rice-cooker-recipeEquipment/Ingredients we use:Tefa. Easy Chicken Rice Porridge Recipe // Resepi Bubur Nasi Ayam Senang * untuk resepi dalam Bahasa Malaysia, scroll ke bawah ok! // to read recipe in Malaysia Language, please scroll to the bottom, yahhh. The food section of Affordorable has been neglected, poor thing - not for my lack of cooking though! I cook a few times a week but usually at.

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