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Chinese Fried Noodle
Chinese Fried Noodle

Before you jump to Chinese Fried Noodle recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chinese fried noodle recipe. To make chinese fried noodle you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chinese Fried Noodle:
  1. Take 200 g dried noodle
  2. Provide 1/4 cup vegetable oil
  3. Provide 1/2 cup cooking oil
  4. Provide 2 cloves garlic (minced)
  5. You need 2 cloves shallot (minced)
  6. Get 1 stalk green onion (chopped)
  7. Take 1 egg
  8. Provide 5 meat balls
  9. Use 2 sausages
  10. Take 1/2 teaspoon salt
  11. You need 1/2 teaspoon sugar
  12. Prepare 1/2 cup white rice vinegar
  13. Prepare 1/2 cup soysauce
  14. You need 1 cup sweet soysauce
Instructions to make Chinese Fried Noodle:
  1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
  2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
  3. Drain out the excess water and take out the noodle.
  4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
  5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
  6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
  7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
  8. Add boiled noodle into the wok and mix well with the other ingredients.
  9. Your food is done! Serve on a big plate :)

It's a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles topped with a saucy stir fry. Crispy pan fried noodles is a classic Cantonese noodles dish among Chinese restaurants. Especially, crispy pan fried egg noodles soak with sauce that make the noodles tasty. What are the ingredients of Cantonese crispy pan fried noodles? The main ingredients are Cantonese fresh egg noodles, meat, and vegetables.

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