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Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Before you jump to Japanese Garlic Butter Fried Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you need to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to japanese garlic butter fried rice recipe. To make japanese garlic butter fried rice you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Garlic Butter Fried Rice:
  1. You need 2 cups Cooked Rice
  2. Use 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Prepare 1 cup Frozen Veggies
  4. Use 2 pc Eggs (whisked)
  5. Take 70 g Yellow Onion (chopped finely)
  6. Prepare 30 g Spring Onions (chopped roughly)
  7. Use as needed Cooking Oil
  8. Prepare as needed Salt, Pepper and Soy Sauce to season
  9. Use Garlic Butter Recipe (mix well)
  10. Use 1/3 block Butter
  11. Prepare 20 g Garlic (minced)
  12. Get 2 tsp Kikkoman Soy Sauce
Steps to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

Push the rice to one side and add the egg into the empty side. Somehow everyone ended up in a Japanese-style restaurant. These restaurants like Benihani made a special kind of fried rice - with garlic butter. This fried rice is so special because its so aromatic from the infused garlic yet super fluffy and a bit creamy from the butter. It brings fried rice to a whole new level.

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