Hey everyone, welcome to my recipe site, if you're looking for Bakso (meat balls) recipe, look no further! We provide you only the best Bakso (meat balls) recipe here. We also have wide variety of recipes to try.

Bakso (meat balls)
Bakso (meat balls)

Before you jump to Bakso (meat balls) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

You can obtain results without removing foods from your diet or make huge changes right away. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to bakso (meat balls) recipe. To cook bakso (meat balls) you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Bakso (meat balls):
  1. Take 300 g minced beef
  2. You need 200 g chicken breast
  3. Take Garlic powder
  4. Provide Ground pepper
  5. Take Ground salt
  6. You need Sweet soy sauce
  7. Prepare Salty soy sauce
  8. Take 3 spoons tapioca starch
  9. Prepare 1 liter Chicken broth soup
  10. Provide Chopped tomatoes
  11. Take Egg noodle or white rice noodle
  12. Use Fried tofu
  13. Get leaves Chopped coriander
Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. It is popular all over Indonesia and other southeast asian countries because it is so delicious, addictive and everybody no matter how old or young you are, rich or poor, love spicy or non-spicy, I can guarantee that this is love in a meatball. When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them.

If you find this Bakso (meat balls) recipe valuable please share it to your friends or family, thank you and good luck.