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We hope you got insight from reading it, now let’s go back to blueberry pancakes with blueberry molasses syrup recipe. To make blueberry pancakes with blueberry molasses syrup you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Blueberry pancakes with blueberry molasses syrup:
- Provide 2 cup fresh blueberries
- Prepare 1 1/2 cup self rising flour
- Prepare 2 eggs
- Use 3 tbsp melted butter
- Use 1 cup milk
- You need 2 tbsp honey
- Use 1 tsp vanilla extract
- Get 1/2 tbsp cinnamon
- Provide 1/2 cup molasses
Instructions to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
Put the syrup and blueberries into a pan and bring to the boil. How To Make Blueberry Syrup: In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Stir in the water and the lemon juice. Turn the heat to medium-high and stir in the blueberries and bring to a boil. High Fructose Corn Syrup, Corn Syrup, Water, Blueberries, Pectin, Citric Acid, Xanthan Gum, Natural Flavor.
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