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Before you jump to Fried Bee Hoon recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to fried bee hoon recipe. You can have fried bee hoon using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fried Bee Hoon:
- Use 4 cloves garlic minced
- Use 1 Big Onion diced
- Take salt
- Get white pepper
- Take 400 g Rice Vermicelli
- Take 1/2 cabbage sliced
- You need 6 sticks crab meat sliced
- Prepare 20 shrimps
- Prepare 2 tblspns chicken rice mix
- Use 125 g mixed veg
Steps to make Fried Bee Hoon:
- Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min
- Add prawns and mixed veggies and cover until cooked
- Add cabbage and cook until cabbage is soft
- Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins
- Air fry sliced crab meat for 10mins@210C
- Add crab meat into the mixture. Add water, salt and pepper as necessary.
- Add bee hoon into the wok and mix well. Done!
Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties, catered buffets spreads and hawker stalls. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish taste.
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