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台式炒米粉 Taiwanese Fried Rice Vermicelli
台式炒米粉 Taiwanese Fried Rice Vermicelli

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We hope you got insight from reading it, now let’s go back to 台式炒米粉 taiwanese fried rice vermicelli recipe. To make 台式炒米粉 taiwanese fried rice vermicelli you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. You need 米粉 Rice vermicelli (150g)
  2. Get 高丽菜 Cabbage (100g)
  3. Take 冬菇 Dried shiitake mushroom (2-4)
  4. Get 红萝卜 Carrot (Half)
  5. Use 鲜虾 Shrimp (50g)
  6. You need 蒜米 Minced garlic (1 tablespoon)
  7. Use 肉碎(随意) Minced meat (optional)
Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
  1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
  3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
  4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
  5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
  6. 加入鲜虾，翻炒 Add shrimp, keep stirring
  7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
  8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

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