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No Bake Cold Cake
No Bake Cold Cake

Before you jump to No Bake Cold Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.

One way to address this to begin seeing some results is to understand that you do not have to change everything immediately or that you need to completely eliminate certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to no bake cold cake recipe. To cook no bake cold cake you only need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook No Bake Cold Cake:
  1. Prepare 300 Gms Marie biscuit
  2. You need 1 cup milk
  3. You need as required Whipped cream
  4. Take as needed Sprinkles for Decorating the cake
  5. Provide as needed Caramel Sauce  for the drizzle on the cake
  6. Prepare as needed Butter for greasing the cake tin
Steps to make No Bake Cold Cake:
  1. Grease a 6" inch cake tin with butter.
  2. Dipti the Marie biscuits in milk one by one and arrange them in round in the cake tin.
  3. Over it spread whipped cream.Smoothen and level the whipped cream with pallate knife.
  4. Now again arrange another layer of soaked biscuits over the cream.Fill the gaps with broken pieces of soaked biscuits.
  5. Again spread whipped cream on the cake and keep the tin in fridger overnight or for 5-6 hours.
  6. Unmould the cake from the tin.Spread whipped cream on top of the cake and Cool the cake.
  7. Decorate the cake with whipped cream filled in the piping bag with star nozzle.
  8. Drizzle caramel sauce or any other sauve of your choice and spread sprinkles over the cake.
  9. Serve Cool Cool Yummy Cakes.

Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff.

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