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Before you jump to Chocolate biscuit mousse cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.
These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also provides vitamin E which is beneficial for your skin, among other things. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chocolate biscuit mousse cake recipe. To make chocolate biscuit mousse cake you need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate biscuit mousse cake:
- Use 3 half rolls of Marie biscuit
- Get 2 tbs Coco powder
- Get 10,11 chocolate (I use dairymilk)
- Prepare 1 1/2 cup milk
- Provide 1 tbs corn flour
- Use 1/2 cup sugar
- Use 3,4 milk pack cream
- Provide 3,4 strawberry (they are cold storage one)
Instructions to make Chocolate biscuit mousse cake:
- Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness
- It's consistency should be thick
- Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set
- Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully
- Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it
- Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga)
- After that do the garnishing just the way you like
- You can add lots of artificial fruits in it for more taste
- Served it and enjoy with your loved ones ❣️
Fluffy chocolate cake topped with dark and white chocolate mousse, ganache, and a festive herb wreath garnished with sugared cranberries. If the holidays are long over, fresh berries would make for an equally beautiful cake! This super moist dark chocolate cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover it with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time.
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