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Before you jump to Mallorca Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mallorca bread recipe. To cook mallorca bread you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mallorca Bread:
- Provide 2 and 1/4 tsp active dry yeast
- Use 1/2 C warm water (105-115°F)
- Provide 3/4 C warm milk
- You need 1/2 C melted butter
- You need (Plus 4tbsp for brushing on bread)
- Take 1/3 C sugar
- Provide 1/4 tsp salt
- Take 3 egg yolks (large eggs)
- Prepare 3 and 1/2 - 4 C flour
- Get 1 tsp vanilla extract
- Prepare Powdered sugar
- Provide (Dusting the bread)
Steps to make Mallorca Bread:
- Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks.
- In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined.
- Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well.
- Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour.
- Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving.
Mallorca Bread - Homemade Sweet Bread Rolls with very little kneading required - Soft, fluffy, buttery and damn delicious!!! The perfect dinner or breakfast roll for entertaining. The Weekends are different for all of us. For some it's a time to catch up on sleep, for others, it's total do-nothing time. In a large bowl combine, eggs, sugar and melted butter, whisk until well combined, set aside.
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