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We hope you got insight from reading it, now let’s go back to best ever macaroni & cheese recipe. To cook best ever macaroni & cheese you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Best Ever Macaroni & Cheese:
- Get 1/2 lb elbow macaroni
- You need 4 tbsp butter
- Take 2 eggs
- Prepare 6 oz evaporated milk
- Use 1/2 tsp hot sauce
- Provide 1 tsp salt
- Get black pepper
- Provide 3/4 tsp dry mustard
- Get 10 oz sharp cheddar cheese, shredded
Instructions to make Best Ever Macaroni & Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
In a small bowl, beat the egg. In a large pot, melt the butter … This recipe is basically stove top mac and cheese that I bake just for a few minutes to get the top a bit crunchy. You can serve it straight from the pot, though. Regardless, macaroni and cheese tends to get dry in the refrigerator and congeal into a solid mass of noodle and cheese. This makes it hard to reheat and retain (or regain) the creaminess of the hot-off-the-stove or out of the oven.
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