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Baked Macaroni & Cheese
Baked Macaroni & Cheese

Before you jump to Baked Macaroni & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to baked macaroni & cheese recipe. To make baked macaroni & cheese you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Baked Macaroni & Cheese:
  1. You need 2 tbsp unsalted butter
  2. Prepare 1 cup cottage cheese (not lowfat)
  3. Use 2 cup whole milk
  4. Prepare 1 tsp dry mustard
  5. Provide pinch cayenne
  6. Provide pinch freshly grated nutmeg
  7. Prepare 1/2 tsp salt
  8. Take 1/4 tsp ground black pepper
  9. Take 1 lb sharp or extra-sharp grated cheddar cheese
  10. Provide 1/2 lb uncooked elbow pasta
Instructions to make Baked Macaroni & Cheese:
  1. Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
  2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
  3. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
  4. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version.

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