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Before you jump to Traditional Macaroni & Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to traditional macaroni & cheese recipe. To cook traditional macaroni & cheese you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Traditional Macaroni & Cheese:
- Provide 24 oz Cooked Elbow Macaroni
- You need 12 oz Easy Melt Cheese (velveeta))
- You need 4 tbsp Real Butter
- Get 1 dash Ground pepper
- Provide 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- You need 1 1/2 cup Milk
Instructions to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
Rinse under cold water and drain. Cook macaroni according to package directions; drain and rinse with cold water. For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. Macaroni and cheese is so easy to cook in the pressure cooker that you won't want to make the boxed stuff again! This creamy recipe is a delicious basic pressure cooker mac and cheese with bacon.
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