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Bahamian Macaroni & Cheese
Bahamian Macaroni & Cheese

Before you jump to Bahamian Macaroni & Cheese recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Yogurt is often a snack many individuals neglect. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bahamian macaroni & cheese recipe. To cook bahamian macaroni & cheese you need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Bahamian Macaroni & Cheese:
  1. Prepare 16 oz elbow macaroni
  2. Prepare 1 onion, chopped
  3. Prepare 1/2 green peppers, chopped
  4. Use 2 cup sharp cheddar cheese, grated
  5. Take 2 can evaporated milk
  6. Provide 4 eggs, beaten
  7. Get 1 salt, pepper, and paprika to taste
Steps to make Bahamian Macaroni & Cheese:
  1. Boil macaroni until tender
  2. Saute the onions and green peppers until translucent.
  3. Drain noodles and place back into the pot along with the onions and green peppers.
  4. Stir in evaporated milk over low heat.
  5. Add cheese and mix until melted.
  6. Add seasoning to taste and stir in the beaten eggs.
  7. Put into greased casserole pan.
  8. Sprinkle some of the shredded cheese evenly over the top.
  9. Bake at 350° for 20 minutes. (or until mixture has set).
  10. Remove from oven and let stand for 10 minutes.

Stir until cheese is melted, all ingredients are well-blended and texture is creamy. Cook macaroni according to package directions. Mince or finely dice the vegetables, and let them cook with the macaroni for the last couple of minutes. (I put the veggies in a strainer and dip the strainer into the water). Across The Bahamas, this satisfying delicacy is prepared as a baked dish, which when cut and portioned results in rich, cheesy squares that hold their shape on the plate and resemble lasagne or casserole in appearance. Folks in the Bahamas LOVE their Mac N Cheese.

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