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We hope you got insight from reading it, now let’s go back to connie's holiday macaroni & cheese recipe. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Connie's Holiday Macaroni & Cheese:
- Take 1 lb elbow macaroni
- You need 1 cup whole milk
- Use 2 cans (12 ounce) evaporated milk
- Provide 3 eggs
- Use 1 cup butter, cut into pats
- Get 1/2 lb Colby cheese, grated
- Provide 1/2 lb Monterey Jack cheese, grated
- Take 1/2 lb Sharp cheddar cheese, grated
- Get 1 lb Velveeta, cubed
- You need 1/2 cup sour cream
- Provide to taste salt
- Get 1 tablespoon white pepper
- Use 1 tablespoon sugar
- Get 1 cup mild cheddar cheese, to sprinkle on top
Steps to make Connie's Holiday Macaroni & Cheese:
- Preheat oven to 350°F
- Prepare 9x13 baking dish with some cooking spray.
- Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
- Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
- Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
- Pour over the macaroni and stir fyi combine.
- Cover with remaining cheese.
- Bake 30-40 minutes until top is golden brown.
This can be prepared during Christmas dinner, or you can bring this along for your potluck parties. There's nothing that will ever compare to the ambience you will find in a true diner. That is exactly the way Connie Caratozzolo felt while sipping a cup of coffee along with her daughter at Chick's Diner in Waterloo. She had always dreamed of owning a restaurant and decided to approach Sharon Podgorny, the owner of. This salad was a huge hit at a recent cookout and it gets better the longer it sits in the fridge..
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