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We hope you got benefit from reading it, now let’s go back to baked macaroni & cheese recipe. To cook baked macaroni & cheese you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Baked Macaroni & Cheese:
- Prepare 8 oz large elbow macaroni noodles
- Get 2 cups grated sharp cheddar cheese (1/2 lb)
- You need 1/4 cup butter
- Provide 1/4 cup flour
- Use 2 cups milk
- You need 1 teaspoon salt
- You need 1/8 teaspoon pepper
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 375F
- Cook macaroni as package label directs; drain.
- In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
- Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
- Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
- Bake 15 to 20 minutes, or until cheese is melted and browned.
Top the macaroni with the bread crumbs. Remove from oven and rest for five minutes before serving. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner..
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