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Bacon, Mushroom & Onion Macaroni Cheese
Bacon, Mushroom & Onion Macaroni Cheese

Before you jump to Bacon, Mushroom & Onion Macaroni Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to bacon, mushroom & onion macaroni cheese recipe. To make bacon, mushroom & onion macaroni cheese you need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Use 170 g Bacon Lardons or Diced Bacon
  2. Take 5 Closed Cup Mushrooms
  3. Use 250 g Penne Pasta or Macaroni Pasta
  4. You need 1 Onion
  5. Use 2 Garlic Cloves
  6. Prepare 30 g Butter
  7. Use 3 Tablespoons Plain Flour
  8. Get 475 ml Semi-skimmed Milk
  9. You need 340 g Grated Cheese
  10. Get 2 tablespoons French Mustard
Steps to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Fry Bacon Lardons in a frying pan with a little oil until brown.
  2. Add the chopped onion, chopped garlic and chopped mushrooms.
  3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
  4. In a separate saucepan, melt the butter over a low heat.
  5. Once the butter is melted add the flour and stir continuously.
  6. Gradually add the milk to the mixture and continue stirring until thickened.
  7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
  8. Add 2 tablespoons of French mustard and stir.
  9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
  10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
  11. Place under the grill until the cheese is a golden colour.

Buttery garlic mushrooms, sautéed in a creamy sauce filled with bacon flavours, herbs and optional white wine. Finished with parmesan and melted mozzarella, and broiled until bubbling and golden completes the flavour explosion. Usually when making creamy mushrooms, you'd only need three or four ingredients. The mushrooms will shrink considerably during the cooking process, so please consider this when cooking for a larger crowd. You could also use cremini mushrooms instead of portobello mushrooms, which results in smaller pieces of "bacon".

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