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My Bacon Lardens & Macaroni Cheese
My Bacon Lardens & Macaroni Cheese

Before you jump to My Bacon Lardens & Macaroni Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to my bacon lardens & macaroni cheese recipe. To make my bacon lardens & macaroni cheese you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Bacon Lardens & Macaroni Cheese:
  1. Take 1 tsp Olive oil
  2. Use 4 tbls Bacon lardens
  3. Use 1/2 Cup macaroni
  4. Use SAUCE………
  5. Use 1 Cup grated smoked Cheese
  6. Provide 3/4 Cup milk
  7. Get 1 cup boiling water
  8. You need 1 pkt cheese sauce mix
  9. Provide 1 sprinkle of grated cheese fo garnish with bacon crisps
Steps to make My Bacon Lardens & Macaroni Cheese:
  1. Add enough water to be about 2 inches above the macaroni
  2. Fry the bacon larden when they are cooked drain oil off them and towel dry them.
  3. Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
  4. Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
  5. Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
  6. Add to serving plates and finish off with a little more sauce and bacon crips on top.

I had to do something woth the bacon lardens because i would have to throw them out the following day. So i came up with this. The recipe is so good adds a bit of excitement to macaroni cheese.#myrendangisntcrispy#lunch#mainmeal In the relentless pursuit of bacon superiority, I'll let you in on my preferred stovetop cooking method. Start with a cold pan and the lardons laid out with just enough water to cover the bottom. Set heat to medium-high and simmer off the water, allowing the lardons to braise a bit before frying.

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