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Before you jump to Baked Macaroni & Cheese (Surf & Turf) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to baked macaroni & cheese (surf & turf) recipe. To cook baked macaroni & cheese (surf & turf) you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked Macaroni & Cheese (Surf & Turf):
- Use 1 lb. Pasta (I had Rigatoni)
- Use 3/4 lb. Smoked Salmon
- Take 1 Can Sweet Peas
- Provide 1 Can Whole Peeled Tomatoes
- You need 1 Can Minced Clams
- Provide 1/2 Can Spam
- Provide 12 oz. Cheese (Roughly)
- Prepare Parmesan Cheese
- Use 1 Stick Butter
- You need 1/2 Cup Flour
- You need 4 Cups Milk
- Take Bread crumbs
- Use Additional Tbs. Butter
- Provide Black Pepper
- You need Salt
- Get Oregano
- You need Garlic Powder
- Get Parsley
Instructions to make Baked Macaroni & Cheese (Surf & Turf):
- Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
- Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
- When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
- Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
- Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
- I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
- Grate some Parmesan on top to seal the deal.
For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner.. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese.
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